Whether you are staying, or just passing by…

Lunch

Whether you are staying, or just passing by, we offer a tempting choice of tasty dishes at lunchtime. Traditional sandwiches, nibbles, chef’s soup of the day and a choice of other delicious lunchtime treats which can be enjoyed in our lounges or our lovely gardens when the sun shines.

On a Sunday come and enjoy a truly special Sunday Lunch in our restaurant, with 2 courses £19 per person and 3 courses £23 per person. See a sample Sunday Lunch menu here.

Our fantastic new 3 course lunch menu is available in the restaurant from 12-2 Tuesday to Saturday – enjoy 2 courses for £19.50 or 3 courses £23.95. Don’t forget cream teas are available every day until 5pm too

Lunch

Sample Lunch Menu

Served 12.30 until 2.30pm, Tuesday to Saturday


Nibbles

Basket of warm home-made bread & butter £2.50

Marinated Olives £2.50

Mixed Vegetable Crisps £1.95

Wasabi Nuts £1.95


To Start

Smoked Creedy Carver Chicken - The Mill's slow smoked chicken breast presented with mango and lime salad and coriander oil £7.50

Seared Red Mullet - Lightly spiced fillet of red mullet accompanied by Mediterranean cous-cous, aged balsamic and roasted vine tomato sauce £7.50

Butternut Squash Terrine - Terrine of butternut squash, lentil and cumin garnished with crispy caper scraps, micro salad and mustard dressing £7.00


The Main

West Country Lamb - Pan-fried lamb cutlets crowned with olive tapenade served with creamy mash, charred onion and steamed kale £16.50

Roasted Hake - Fillet of hake rested on leek risotto finished with roasted celeriac and baby leeks £16.50

Dartmoor Pheasant - Braised locally shot pheasant with root vegetables, herb dumpling and cranberry relish £16.00

Indian Spiced Cauliflower - Spiced cauliflower fritter garnished with Bombay potato, mango chutney and cucumber, mint yoghurt £15.00


To Finish

Classic Crème Brulee - Served with blackberry and orange sorbet, crisp tuile biscuit £7.00

Trio Of Chocolate - White Chocolate and cherry mousse, warm chocolate brownie and dark chocolate ice cream £7.00

Sticky Toffee Pudding - Classic sticky toffee pudding served with preserved fig, southern comfort cream and salted caramel sauce £7.00

West Country Cheese Taster - Three local cheeses with home-made chutney and crackers £8.00

Breakfast

Afternoon Tea

Finger sandwiches :

Smoked salmon

Ham and vine tomato

Mature cheddar and Devon chutney

Cucumber and cream cheese

Smoked trout, lemon and dill mousse with caviar and crème fraîche

Spinach, roasted pepper, sun-blush tomato and Devon Blue roulade

Parma ham and rocket pesto palmier


Classic Devon scones with clotted cream and strawberry jam

Mixed miniature macaroons

Carrot and walnut cake

Dark chocolate ganache tartlet

Devon fudge

All served with fresh loose leaf tea or coffee

Groups of 4 or more £15.95 per person, with 125ml Prosecco £20.95 per person or with 125ml Champagne £22.95 per person

Groups of less than 4 is £18.95 per person, with Prosecco £23.95 per person or with Champagne £25.95 per person


Devon Cream Tea :

Two home-made scones with strawberry jam and local clotted cream, served with a pot of our house blend tea (or coffee if you prefer) £7.95 per person


Champagne Cream Tea:

As above, plus an indulgent glass of our House Champagne £16.95 per person

 

Check rates and availability online

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Jonathan & Sue Chandler, Solihull

“A lovely relaxing holiday, thank you our room was gorgeous”

Laura & Jim, Brighton

“Relaxed, refreshed and revitalised! Definitely coming back…. Indescribably wonderful”