Whether you are staying, or just passing by…

Lunch

Whether you are staying, or just passing by, we offer a tempting choice of tasty dishes at lunchtime. Traditional sandwiches, nibbles, chef’s soup of the day and a choice of other delicious lunchtime treats which can be enjoyed in our lounges or our lovely gardens when the sun shines.

On a Sunday come and enjoy a truly special Sunday Lunch in our restaurant, with 2 courses £19 per person and 3 courses £23 per person. See a sample Sunday Lunch menu here.

Our fantastic new 3 course lunch menu is available in the restaurant from 12-2 Tuesday to Saturday – enjoy 2 courses for £19.50 or 3 courses £23.95. Don’t forget cream teas are available every day until 5pm too

Lunch

Sample Lunch Menu

Served 12.30 until 2.30pm, Tuesday to Saturday

2 courses £18.95, 3 courses £23.50


Nibbles

Basket of warm home-made bread £2.50

Marinated Olives £2.50

Vegetable Crisps £1.95

Wasabi Nuts £1.95


To Start

The Mill's Soup of the Day finished with croutons and infused with olive oil £6.00

Local Crab and Prawn Salad served with avocado puree and fresh lime £7.00

Creedy Carver Duck Terrine presented with truffled duck egg and citrus salad £6.50

Lightly Pickled Beetroot, Vine Tomato and Mozzarella Brushetta (v) £6.00


The Main

Pan-Roasted Sirloin of Beef with garlic and parsley butter, accompanied by chunky chips and asparagus & cured tomato salad (£3.95 supplement for 2/3 course offer) £19.00

Breast of Free Range Chicken served with spring onion mash, green beans and spiced tomato sauce £15.00

Salt and Pepper Fillets of Sole presented with summer salad, watercress mayonnaise and sauté new potatoes £16.00

Classic Fish and Chips with crushed minted peas, tartare sauce and fresh lemon £14.00

Indian Spiced Cauliflower (v) Spiced cauliflower fritter garnished with Bombay potato, mango chutney, cucumber and mint yoghurt £14.00

Lemon and Herb Risotto (v) dressed with Vulscombe goats cheese, roasted walnuts and marinated olives £14.50


To Finish

Classic Crème Brulee with raspberry sorbet and crisp tuille biscuit £6.00

Passion Fruit and Lime Jelly finished with summer berries and orange cream £6.50

Dark Chocolate Iced Parfait served with dark cherry sorbet and grittines £6.00

West Country Cheese Taster Three local cheeses with chutney and crackers £8.00

Breakfast

Afternoon Tea

Finger sandwiches :

Smoked salmon

Ham and vine tomato

Mature cheddar and Devon chutney

Cucumber and cream cheese

Smoked trout, lemon and dill mousse with caviar and crème fraîche

Spinach, roasted pepper, sun-blush tomato and Devon Blue roulade

Parma ham and rocket pesto palmier


Classic Devon scones with clotted cream and strawberry jam

Mixed miniature macaroons

Carrot and walnut cake

Dark chocolate ganache tartlet

Devon fudge

All served with fresh loose leaf tea or coffee

Groups of 4 or more £16.95 per person, with 125ml Prosecco £21.95 per person or with 125ml Champagne £23.95 per person

Groups of less than 4 is £19.95 per person, with Prosecco £24.95 per person or with Champagne £26.95 per person


Devon Cream Tea :

Two home-made scones with strawberry jam and local clotted cream, served with a pot of our house blend tea (or coffee if you prefer) £8.50 per person


Champagne Cream Tea:

As above, plus an indulgent glass of our House Champagne £17.50 per person

 

Check rates and availability online

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Jonathan & Sue Chandler, Solihull

“A lovely relaxing holiday, thank you our room was gorgeous”

Laura & Jim, Brighton

“Relaxed, refreshed and revitalised! Definitely coming back…. Indescribably wonderful”