With a classic English menu encompassing modern twists, The Restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus.
The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts.
The team, led by head chef Chris Billingsley, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful lamb and superb game.
The restaurant is open to residents and non-residents daily for lunch and dinner. Reservations are recommended.
We also renowned for our fabulous Devon Cream Teas, best enjoyed in our lounge in front of the log fire, or in warmer weather in our gardens here at Mill End.