Dinner Menu

Jerusalem Artichoke Soup with Truffle oil

Smoked Haddock Kedgeree with curry cream and a lightly poached egg

Carpaccio of Beef with pickled walnuts, aubergine pickle and parmesan shavings

Confit of Salmon with Fennel veloute and caviar

Goats Cheese Mousse with Olive Shortbread and beetroot Jam

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Roasted Wild Sea Bass with seared Scallops, Saffron and Chorizo Cassoulet

Braised Belly of Gloucester Old Spot Pork with Truffle Champ, Cepes and Baby leeks

Saddle of Local Venison with Watercress, Confit Beetroot and Puy Lentils

Fillet of South Devon Beef with Braised Oxtail, Wasabi Mash and Caramelised Shallots

Butternut Squash and Spinach Risotto with Parmesan Crisps and Salsa Verde

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Selection of West Country Cheeses from the Trolley

Hot Chocolate Orange Fondant with Parsnip Ice Cream

Iced Hazelnut Parfait with Raspberry Milk Shake

Warm Ginger Cake with Banana Jam and Passion Fruit

Lemon Cheesecake with Poppy seed Tuille and Earl Grey Sorbet

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Two courses:  £38        Three courses:  £42