Sunday Lunch Menu

Leek and Potato Soup

Chicken Liver Parfait with Melba Toast

Smoked Salmon with Traditional Garnishes

Mill End Prawn Cocktail

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Either, Classic Roast Sirloin of Devon Beef or Roast Leg of Chagford Lamb

served with Roast Potatoes and Traditional Gravy

Poached Darne of Salmon with New Potatoes and Hollandaise Sauce

Mediterranean Vegetable Strudel with Morella and Pesto Dressing

All served with a selection of Seasonal Vegetables

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Selection of Mill End Ice Creams

Mill End Eton Mess

Bread ‘n’ Butter with Crème Anglaise

Selection of West Country Cheeses from our Trolley

2 Courses for £15.95 or 3 Courses for £19.95   Coffee £3.00

VAT is included. Service is not included – but greatly appreciated.

A service charge of 10% will be added to parties of 8 or more

Vegetarian Menu: Our Chef is happy to prepare a vegetarian dish tailored to your request

Please note:  We do use nut oils in our cooking and certain dishes may contain nuts –

Please let us know if this is a problem for you

Gluten-free menu options on request