A treat for your Valentine

Let us help you make your loved one feel that little bit extra-special this Valentines Day, 14th February.

Enjoy a pre-dinner drink with tantalising canapes in front of our crackling log fire.  Then we invite you to the Restaurant, where the lights will be low and the candles bright.

Enjoy three fine-dining courses, featuring some of the finest local ingredients prepared with care and presented with flair by our chefs.

Linger at your table over coffee and petits four, or we’ll bring your coffees to your favourite spot in front of the fire.

Three course Valentines dinner including canapes:  £39.50   Coffee and petits four:  £4.00

Stay overnight in one of our individually-designed luxury bedrooms, with free room upgrades subject to availability, for just £50 per person including our full breakfast.  Please call to book.

Valentines Menu

Parsnip and beetroot soup with home made vegetable crisps

Lobster ravioli with lobster oil dressing

Ham hock and foie gras terrine with sauternes jelly

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Fillet of sea bass on a bed of tomato confit with a vanilla beure blanc

Breast of corn fed chicken with butternut squash risotto

Rack of Devon lamb served with a tomato and courgette timbale and a red wine and rosemary jus

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Assiette of strawberry and champagne

Chocolate and almond delice with griottine cherries

White chocolate and passion fruit semi fredo with mango

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Colombian coffee and home-made petits fours served at your table or in our lounges.