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The perfect start to your day on Dartmoor…

Breakfast at Mill End is the perfect start to your day on Dartmoor. Enjoy local Devon produce, Chagford free-range eggs, freshly baked pastries and of course a hearty Devon “Full English”.

Start by helping yourself from our buffet table. We’ll bring you your choice of tea or coffee, and white or granary toast made with bread from one of our local Devon bakers. Then it will be our pleasure to serve you with your choice of hot breakfast items from the kitchen, freshly cooked to order.

Breakfast is served from 8:00am to 9:30am on weekdays, with a more leisurely finish at 10:00am at weekends and on Bank Holidays.

Breakfast is included in your room rate unless specified otherwise.

Non-residents are also very welcome to join us for breakfast – either just our cold buffet, the Full English, or just some tea and toast.

Breakfast for non-residents, for just the Cold Buffet is £10 per person; for the Cold Buffet plus your choice of hot breakfast is £15 per person, including tea or coffee, toast and fruit juices.

For any more specific dietary requirements we recommend calling ahead of time to make sure we can provide the best experience possible. Vegetarian and vegan options are always available. Call us now to enquire – 01647 432282

  • From the Breakfast Buffet :
    • Selection of fruit juices
    • Mixed berry and granola yoghurt
    • Melon, pineapple and grape salad
    • Fresh pink grapefruit
    • Prunes marinated in lemon and Earl Grey tea
    • Apricots with cinnamon and orange
    • Selection of cereals
    • Warm croissants
    • Fruit preserves, marmalade, honey, Marmite
    • White or granary toast
    • Freshly brewed Colombian coffee or a pot of breakfast tea
    • A selection of Herbal Teas
  • From the menu :
    • Scotch Porridge Oats :

    Made with Milk or Water. Served with Sultanas, Banana or Honey.

    • Scotch Pancakes :

    Mixed Berries, Dartmoor Honey.

    • The Mill’s Full English :

      Egg, Back Bacon, Butcher’s Old English Pork Sausage, Grilled Tomato, Sauté Mushrooms, Black Pudding, Fried Bread and Hash Brown

    • The Vegetarian :

      Egg, Grilled Tomato, Fried Bread, Sauté Mushrooms, Hash Brown, Quorn Sausage and Baked Beans
      Our eggs are local and free-range, and can be served fried, scrambled or poached as you prefer

    • The Continental :

      Sliced ham, Vine Tomato and Cornish Gouda Cheese

    • Smoked Salmon and Scrambled eggs :
    • Eggs Benedict (Ham) Royal (Salmon) or Florentine :

    Served on Toasted English Muffin with Sauce Hollandaise

    • Smashed Avocado :

    Spread on Toasted Granary Bread, Poached Eggs

    • Traditional Smoked Haddock :

    Local Poached Eggs, Parsley Butter

    • Grilled Kipper :

    English Grained Mustard and Lemon Herb Butter