Whether you are staying, or just passing by…
Whether you are staying, or just passing by, our Dartmoor restaurant offers a tempting choice of tasty dishes at lunchtime. Traditional sandwiches, nibbles, chef’s soup of the day and a choice of other delicious lunchtime treats which can be enjoyed in our lounges or our lovely gardens when the sun shines.
Lunch is available every day from 12.30pm until 4pm and is served in the garden or the lounge. Don’t forget cream teas are available every day until 4pm too. Booking not essential but recommended at peak times (weekends and sunny days!).
See the Lounge and Lawn Menu here
For any more specific dietary requirements we recommend calling ahead of time to make sure we can provide the best experience possible. Vegetarian and vegan options are always available. Call us now to enquire – 01647 432282
On all food and drink bills there is a discretionary 10% service charge added, the entire service charge goes to staff across the hotel, if you are disappointed with your dining experience and would like us to remove this please do not hesitate to let us know.
Refuel on Your Dartmoor Adventures
Mill End Hotel is the perfect place to stop for a snack or coffee while out exploring Dartmoor. Mill End is ideally located on the banks of the River Teign – follow the river to the stannary town of Chagford, or a longer walk to Fingle Bridge. Castle Drogo is also just a short hike away and offers superb views across the valley. You can even park at Mill End and embark on your adventures – so long as you pop in and enjoy a little treat at our restaurant on Dartmoor! It’s the perfect place to enjoy lunch on Dartmoor!
Sunday Lunch on Dartmoor
Whether you’re seeking a romantic getaway, a family gathering, or somewhere cosy to refuel after a walk on the moors, our restaurant offers the perfect setting. Join us for a Sunday Roast that promises both delicious food and an unforgettable dining experience amid the natural beauty of Dartmoor. We run one roast date per month throughout the winter. Our talented chefs, led by Head Chef Martin Osedo, have put together a delicious menu, making the most of local produce, such as Westcountry Beef and Creedy Carver Chicken.
It isn’t just about the roast itself; it’s about the company it keeps. Savour the magic of golden roast potatoes, scrumptious stuffing, crispy Yorkshire puddings, and a rainbow of seasonal roasted veggies to complement your feast.
Pre-booking is essential, please call us on 01647 432282 to reserve your table for our next roast event.
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