With a 2 Rosette award from the AA and GOLD status from Food Drink Devon and Taste of the West, our classically British menu encompasses modern twists, fine dining tastes and Dartmoor’s best produce. Mill End’s restaurant is a highlight for both new and returning guests with its seasonally changing menus, beautifully presented dishes and excellent value for money. Our multi-award-winning restaurant is one of the best places to eat in Dartmoor.
From brilliant breakfasts to exciting evening meals, there’s always something tasty to tuck into at Mill End Hotel. Enjoy indulgent afternoon tea on Dartmoor or a spectacular Sunday lunch in Devon, with each dish crafted from locally sourced, seasonal ingredients, making it one of the best places to eat in Chagford.
Dine With Us on Dartmoor
Our restaurant on Dartmoor is open to residents and non-residents every day for breakfast from 7.45am – 10.30am. Lunch from 12.30pm – 3pm and dinner from 6.30pm – 10.30pm (last sitting is 8.15pm).
We advise you to book a table for dinner in advance, particularly on weekends. Book through the button below or call us on 01647 432282.
BOOK A TABLE
Our Dining Spaces
With both indoor and outdoor dining spaces, we have plenty of places to sit to suit your dining style! As a dog-friendly hotel in Devon, two of our small lounges are also dog-friendly places to eat on Dartmoor – just give us a call ahead of time so we make sure we save a spot for your four-legged friends. We are also renowned for our fabulous Devon Cream Teas and Classic Dartmoor Afternoon Tea, best enjoyed in our lounge in front of the log fire or, in warmer weather, in one of our country gardens.
Explore Our Dining RoomsLocally Sourced Produce
The sublime quality of our food is the result of Devon itself. Our award-winning Dartmoor restaurant in Chagford relies on an extensive range of high-quality local produce every day to ensure dishes are of the freshest and highest quality for our guests. A full list of our suppliers can be found on our menus when dining.
The team in the kitchen, led by Head Chef Louis, is committed to using all the local area can offer, from fabulous and varied cheeses to wonderful beef and stunning game. Additionally, all of our seafood is freshly caught off the Cornish and Devon Coastlines. Weekly, Chef and our team evolve classic palates into perfectly plated delights. So even if you’ve visited the Mill End restaurant just a few weeks prior, they are ready to blow you away again.
Even our bottled water is produced in-house, using a sophisticated seven-stage filtration and purification system!
Our Provenance
Chef’s Message
Our aim is to create a relaxed, welcoming atmosphere where you can slow down, feel at home and enjoy being looked after. There’s no need to rush- sit back, relax and let us take care of you. For me, cooking is everything. Here in Devon, we’re incredibly lucky to be surrounded by wonderful local produce, from our fantastic farms to the fresh fish landed along our beautiful coastline. Our philosophy is simple: use the best ingredients, let their natural flavours shine, and keep things uncomplicated. We believe that great food starts with great produce, and that sometimes, less really is more. Thank you for joining us. We hope you enjoy your time here as much as we enjoy welcoming you.
Louis Bennett
Head Chef
Book a table:
Alternatively, please call 01647 432 282 to book!
We accept online bookings and table reservations up to 80 days in advance, but please note that on rare occasions bookings may be subject to cancellation if made outside of 7 days of the reservation.
On all food and drink bills, there is a discretionary 10% service charge added; the entire service charge goes to staff across the hotel.