Balanced and appealing dishes, without pretension…

With a 2 Rosette award from the AA, the classic English menu encompasses modern twists. The restaurant at Mill End is a highlight for both new and returning guests with its seasonally changing menus, beautifully presented dishes and excellent value for money.Mill End Hotel Restaurant

The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts.

The team in the kitchen, led by head chef Laszlo Hegyi, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.

The restaurant is open to residents and non-residents daily for lunch.  Dinner is available for residents only.  We strongly advise you to book a table for dinner in advance, particularly on weekends.  Simply email us or call 01647 432282.

Two of our small lounges are also pet friendly for dining – do contact us for details as pre-booking is advisable.

We also renowned for our fabulous Devon Cream Teas or new Classic afternoon tea, best enjoyed in our lounge in front of the log fire, or in warmer weather in our gardens here at Mill End.

Delicious and Safe Dining

To ensure we meet the Government guidelines for social distancing, we have spaced out the tables in the dining room, bar and lounges.

Plus we have and added our reading room, to allow us to offer a choice of areas to dine in.

Our new room service menu offers classic dishes designed for ‘one stop drops’ directly outside your room and the restaurant and lounge areas will still offer the usual 3 course dining experience from our outstanding chefs, with safe distancing from staff and other guests.

Chef's Message

Chef's Message

As Head Chef at Mill End, it will be my great pleasure to welcome you to our restaurant – whether you are staying with us or just visiting for dinner, a spot of lunch, or a traditional Devon Cream Tea. Our passion lies in simplicity – great seasonal ingredients from local suppliers, cooked with care and presented with flair. With a background in fine dining, my aim is to achieve balanced and appealing dishes, without pretentiousness. We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, using a sophisticated seven-stage filtration and purification system.


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Jonathan & Sue, Solihull

“A lovely relaxing holiday, thank you our room was gorgeous”

Laura & Jim, Brighton

“Relaxed, refreshed and revitalised! Definitely coming back…. Indescribably wonderful”