To Start
Moroccan Lamb Terrine - Lamb terrine infused with Moroccan spices, presented with apricot puree, roasted chickpeas and cured tomatoes £8.50
Foie Gras and Duck - Ballotine of foie gras served with darjeeling and maple smoked duck, dark cherry chutney, chocolate balsamic and fresh cherries £11.50
Crab with Vine Tomato - Brixham crab bound with basil mayonnaise with modern tomato salad, smoked aubergine and chervil puree and cured tomato ketchup £9.50
West Country Scallops - Seared scallops presented with roasted cauliflower purée, pickled cauliflower, Sauternes and golden raisin purée & a walnut crumble £10.50
Salmon and Beetroot - Seared marinated salmon & poached salmon mousse served with pickled beetroot, caviar and dill £9.00
Ricotta Panna Cotta (V) - Savoury ricotta and herb panna cotta with red onion jam, woodland mushroom biscuit and lightly pickled radish £9.00
The Main
Dartmoor Beef with Mushrooms - Prime pan-roasted beef presented with corned beef hash, shallots, portabella ketchup and cured vine tomatoes £24.95 (supplement of £3.95 for dinner inclusive guests)
West Country Pork Trio - slow roasted pork belly stuffed with apricots and herbs, home smoked pork tenderloin and sticky pork cheek presented with greens and sweet potato mash £19
Elston Farm Chicken - Pan-roasted chicken breast served with Chinese style chicken dumpling, pea and tarragon puree and herb infused broth £18.50
Loin of Monkfish - Butter roasted monkfish rested on spiced lentils finished with pak choi, tempura prawns and fresh mango chutney £19
Hake and Risotto - Pan-seared fillet of hake resting on risotto infused
with flavours of courgette £18.50
Sole with Asparagus - Fillets of sole presented with warm leek and potato terrine, asparagus, basil and spinach emulsion £19
Pithivier (v) - Puff pastry Pithivier filled with roasted peppers and aubergine jam garnished with butterbeans and confit garlic puree £17
Seasonal vegetables £2.95
New potatoes £2.95
