Sit back and enjoy delicious candlelit dining…

Dinner

Sit back and enjoy delicious candle-lit dining in our restaurant at Mill End, with our frequently changing menu offering a choice of tempting starters, mains and desserts. Fresh, local, seasonal produce, prepared with care and presented with flair. One course, two courses or three courses – the choice is yours. Enjoy Devon’s finest – including locally reared meats, fish from Devon’s coasts, and carefully constructed vegetarian choices.

We also have a Children’s Menu available.

Whether it’s an intimate table for two, or a long-overdue get-together with friends and family, we look forward to looking after you.

Dinner

Sample Dinner Menu


To Start

Moroccan Lamb Terrine - Lamb terrine infused with Moroccan spices, presented with apricot puree, roasted chickpeas and cured tomatoes £8.50

Foie Gras and Duck - Ballotine of foie gras served with darjeeling and maple smoked duck, dark cherry chutney, chocolate balsamic and fresh cherries £11.50

Crab with Vine Tomato - Brixham crab bound with basil mayonnaise with modern tomato salad, smoked aubergine and chervil puree and cured tomato ketchup £9.50

West Country Scallops - Seared scallops presented with roasted cauliflower purée, pickled cauliflower, Sauternes and golden raisin purée & a walnut crumble £10.50

Salmon and Beetroot - Seared marinated salmon & poached salmon mousse served with pickled beetroot, caviar and dill £9.00

Ricotta Panna Cotta (V) - Savoury ricotta and herb panna cotta with red onion jam, woodland mushroom biscuit and lightly pickled radish £9.00


The Main

Dartmoor Beef with Mushrooms - Prime pan-roasted beef presented with corned beef hash, shallots, portabella ketchup and cured vine tomatoes £24.95 (supplement of £3.95 for dinner inclusive guests)

West Country Pork Trio - slow roasted pork belly stuffed with apricots and herbs, home smoked pork tenderloin and sticky pork cheek presented with greens and sweet potato mash £19

Elston Farm Chicken - Pan-roasted chicken breast served with Chinese style chicken dumpling, pea and tarragon puree and herb infused broth £18.50

Loin of Monkfish - Butter roasted monkfish rested on spiced lentils finished with pak choi, tempura prawns and fresh mango chutney £19

Hake and Risotto - Pan-seared fillet of hake resting on risotto infused with flavours of courgette £18.50

Sole with Asparagus - Fillets of sole presented with warm leek and potato terrine, asparagus, basil and spinach emulsion £19

Pithivier (v) - Puff pastry Pithivier filled with roasted peppers and aubergine jam garnished with butterbeans and confit garlic puree £17

Seasonal vegetables £2.95

New potatoes £2.95

Breakfast


To Finish

Red Velvet - Rich chocolate and strawberry cake with white chocolate glaze served with lychee and lime sorbet £8.50

Tropical - Mango and passion fruit mousse garnished with Malibu laced pineapple and white chocolate £8.50

Peanut Banoffee - Iced banana parfait layered with rich caramel, banana, peanut brittle and banana liqueur cream £8

Lemon Posset - Set lemon cream crowned with blood orange sorbet, raspberry jelly and shortbread £7.50

Peach and Prosecco - Poached peach presented with elderflower pastry cream, shortbread, mint infused meringue and Prosecco granita £8


Cafetière of Columbian coffee £3.50 per person


West Country Cheese Selection

Keens Cheddar - Made from raw milk from Keens herd, a classic mature cheddar. Blackmore Vale, Somerset

Helford Blue - Soft creamy blue made from Holstein Friesian cow's milk. Treveador Farm, Cornwall

Sharpham Brie - From the Sharpham estate, handmade unique buttery and cream flavour. Totnes, Devon

Driftwood - Ash coated goats cheese with beautiful texture and lemon scented finish. White Lake, Somerset

Goddess - Semi-hard washed curd made from Guernsey cow's milk, washed in cider brandy. Alex James, Somerset

Cornish Smuggler - Farm style cheese with red marbling. Whaleborough, North Cornwall

Our selection is accompanied by a generous garnish, quince jelly, chutney, celery, apple, grapes and Fudges wafers.

Tasting plate of all cheeses £15 (for dinner inclusive guests a supplement of £6 applies).

 

Check rates and availability online

Book direct for the best rates and packages
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Jonathan & Sue, Solihull

“A lovely relaxing holiday, thank you our room was gorgeous”

Laura & Jim, Brighton

“Relaxed, refreshed and revitalised! Definitely coming back…. Indescribably wonderful”