Sit back and enjoy delicious candlelit dining…

Dinner

Sit back and enjoy delicious candle-lit dining in our restaurant at Mill End, with our frequently changing menu offering a choice of tempting starters, mains and desserts. Fresh, local, seasonal produce, prepared with care and presented with flair. One course, two courses or three courses – the choice is yours. Enjoy Devon’s finest – including locally reared meats, fish from Devon’s coasts, and carefully constructed vegetarian choices.

We also have a Children’s Menu available.

Whether it’s an intimate table for two, or a long-overdue get-together with friends and family, we look forward to looking after you.

Dinner

Sample Dinner Menu


To Start

Chicken and Pancetta Terrine - Corn-fed chicken and Capreolus pancetta terrine accompanied by sweetcorn puree, olive beighnets and harissa dressing £8.50

Wood Pigeon - Pan-roasted crown of pigeon presented with char shallot, textures of beetroot and rhubarb, herb jus £8.95

Brixham Crab with Crayfish - Tian of white crab and spiced pineapple salad served with scallion mayonnaise and crayfish samosa £9.50

Brixham Scallops - Seared scallops presented with green apple, chorizo and chickpea roasted in lemon and tarragon butter £8.95

Salmon Gravadlax - Salmon cured in dill and Plymouth Gin accompanied by caper and cornichon purée, sweet mustard dressing and poached quail eggs £7.50

Asparagus and Morels (v) - Poached asparagus presented with pickled morels, Scotch and cured egg and light morel foam £7.50


The Main

Devonshire Beef with Mushrooms - Prime pan-roasted beef presented with corned beef hash, shallots, portabella ketchup and cured vine tomatoes £24.95 (supplement of £3.95 for dinner inclusive guests)

West Country Pork Trio - slow roasted pork belly stuffed with apricots and herbs, home smoked pork tenderloin and sticky pork cheek presented with winter greens and sweet potato mash £19

Creedy Carver Duck - Seared breast, rich faggot of confit leg, duck liver and black olive served with carrot and orange puree, fondant potato and cassis jus £18.50

Loin of Monkfish - Butter roasted monkfish rested on spiced lentils finished with pak choi, tempura prawns and fresh mango chutney £18

Wild Bass - Seared fillet of bass presented with crisp risotto ball infused with lemon, cured tomato and herbs, butternut squash and a rouge pepper tapenade £19.50

The Mill Fish & Chips - Prime loin of cod in light caper and herb batter dressed with pea purée and triple cooked chips simply finished with fresh lemon £14.50

Gnocchi (v) - Tender gnocchi sauté with wild mushrooms served with parmesan, rocket and truffle oil £15

Seasonal vegetables £2.95

New potatoes £2.95

Breakfast


To Finish

Dark Chocolate Fondant with black forest sauce, vanilla ice cream and chocolate tuille £8.00

Liquorice Pannacotta - Pannacotta infused with natural liquorice root accompanied by poached pears and blackberries £7.50

Orange Meringue Tart - Crisp sweet pastry filled with orange and vanilla curd, crowned with lemon sorbet, thyme scented meringue and fresh orange finished with raspberries and an orange crisp £7.00

Lemon Posset - Set lemon cream crowned with blood orange sorbet, raspberry jelly and shortbread £7.50

Sticky Toffee - Classic sticky toffee pudding served with preserved fig, Southern Comfort cream and salted caramel sauce £8.00


Cafetière of Columbian coffee £3.50 per person


West Country Cheese Selection

Quicks Extra Mature Cheddar - Made in Newton St Cyres, this traditional cheddar is hand crafted and slowly matured to give a rich rounded flavour. * Winner of World Cheese Awards 2015/16 , Taste of the West 2016 and International Cheese Awards 2016 *

Wild Garlic Yarg - Made near Truro in Cornwall, this unique cheese is wrapped in wild garlic leaves. * Gold Winner the British Cheese Awards 2016. Supergold at World Cheese Awards 2015 *

Dorset Red - Made on Ford Farm in Dorset, this smoky cheese has been expertly smoked over oak chips for a superb flavour. * Supreme Champion at International Cheese Awards 2012, Gold at the Great Taste Awards *

Ticklemore Goats Cheese - This semi hard goats cheese is made on the Sharpham estate near Totnes, with a zesty, subtle lemon flavour. * British Cheese awards Gold 2016, Taste of the West 2016 *

Sharpham Brie - From the Sharpham Estate, Totnes. This Coulommiers style cheese is handmade and has a unique buttery and creamy flavour. * Gold at the Taste of the West 2016, Silver at the British Cheese Awards *

Beenleigh Blue - Made by Ben Harris at Ticklemore Dairy. It has characteristics of a Roquefort with a creamy finish and fantastic flavour. * Bronze at the World Cheese Awards 2012 *

All served with Fudge’s cheese wafers, celery, apple, Devon Chutney and grapes.

3 cheeses for £9.50 or tasting plate of all cheeses including a glass of Port £15.50 (for dinner inclusive guests a supplement of £6 applies).

 

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Jonathan & Sue Chandler, Solihull

“A lovely relaxing holiday, thank you our room was gorgeous”

Laura & Jim, Brighton

“Relaxed, refreshed and revitalised! Definitely coming back…. Indescribably wonderful”